Tandoor, curries and biryani from chefs trained in five-star Indian hotel kitchens — a few steps from McGill and Old Montréal. Halal throughout, with vegetarian and vegan on every page of the menu.
Halal kitchenVegan & vegetarianTerrace on CrescentPrivate room for 70
Signature dishes
What the table usually looks like.
Everything is cooked to order with fresh ingredients and recipes we have not changed in twenty years. We were among the first in Montréal to put kurkuri bhindi and cauliflower Manchurian on a menu.
The bar is built from carved antique doors, backed by a mirrored wall of bottles, and it runs all evening — happy hour, a mango lassi cocktail, a curated wine list, and local and imported beer on tap. On Saturdays the DJ starts at eight.
Hand-carved pillars and antique doors shipped over from India, rattan lanterns, deep red banquettes and a brass Buddha behind the bar. It is a genuinely good-looking room to be in on a dark Montréal evening.
Main dining roomThe Buddha alcoveCommunal tableAntique doorsThe bar
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Groups & private events
Ten people or seventy.
Upstairs is a private room that seats up to 70, with menus we build with you rather than hand to you. Birthdays, office parties, cocktail receptions, wedding dinners. We also cater off-site, right down to a portable tandoor for outdoor events.
Between Sainte-Catherine and de Maisonneuve, two minutes from Guy-Concordia, walking distance from McGill and Old Montréal. Street parking on Crescent, terrace tables when the weather allows.
